Our Story
El Pueblo is a Greek, Italian, and English restaurant in the heart of Huyton Village, offering a diverse menu inspired by Mediterranean and traditional British cuisine. Established in 2019, we are committed to serving high-quality, freshly prepared dishes made with authentic ingredients. Whether you’re joining us for a relaxed lunch, a family dinner, or a special occasion, El Pueblo provides a warm, welcoming atmosphere and exceptional food that brings people together.
Tucked away in the heart of Huyton Village, El Pueblo is a Greek, Italian, and English restaurant welcoming guests since 2019. Inspired by Mediterranean flavours and classic British cuisine, we focus on bringing people together over freshly prepared, authentic dishes. Our warm, inviting setting and friendly service make every visit memorable, where great food and a relaxed atmosphere are always at the heart of the experience.
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what our customers say
What a great night we had here..the service from the lovely friendly staff was amazing..we all had a variety of food and everything was so tasty..think its the best Calamari Ive ever had..lamb was amazing..the veggy options were really good too..will definitely be visiting again. Thank you for the little cake for my daughters birthday..xx
Jacqui Collins
2 weeks ago
I am considering 4 stars as the ham croquettes were disappointing, but the other 4 dishes I tried were great. The seafood cassulet was perhaps my favourite although chops were great too. It is a proper tapas restaurant, so don't expect takeaway prices, even though they do takeaway and took advantage of that myself. As they are small plates calculate at least 2 per person.
D Kechagias
2 years ago
Fantastic lunch!! We have arrived a bit earlier then the kitchen opened, but the manager/owner treated us very nicely. explained we can enjoy a drink until a kitchen getting ready. Very nice gentleman, trully appreciate his friendly manner. The food was really nice, bit less flavour then i would do it but it was perfect as the place doing it. The cheese, speenach roll amazing. And the monkfish with prawn rattatoile was something to die for. Also try their draft beer, nice clear and smooth taste with a slightly fruity after taste. The atmosphere was a good vibe, good misic and really clear. Thank you guys! Keep up the good job
Dániel Weisz
4 years ago
Dropped in for my daughters birthday, the man on duty couldn't have done enough to welcome us, super friendly and professional, the food was spot on and we all finished every course, they even done a birthday cake for my daughter and all the staff came out to sing happy birthday! Excellent customer service! We will unmistakably be back! Thank you from us all!
paul Gallagher
5 months ago
